| 1 1/2 tbsp extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 tsp chopped fresh basil leaves (plus some for garnish) |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 1/2 tsp chopped green onion (or chives) |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp chopped fresh tarragon leaves (or 1/3 tsp dried tarragon) |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound salmon fillets, about 1 inch thick |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 1/2 inch thick slices of pineapple (round or lengthwise) |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| 1 avocado diced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 4 tbsp chopped fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 2 tbsp chopped green onion or chives |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tbsp finely chopped fresh tarragon or 1 tsp dried tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 small garlic cloves, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tbsp fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.64 |
| Total Recipe |
$14.58 |
Suggestions?