| 4 salmon fillets, 8 ounces each |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 6 cloves garlic, peeled |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 medium onion, roughly chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 2 Tbsp paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup chopped fresh basil (or cilantro) |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Total per Serving |
$4.07 |
| Total Recipe |
$16.28 |
Suggestions?