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Receta Grilled Salmon With Lemon And Dill
by Global Cookbook

Grilled Salmon With Lemon And Dill
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 4 x salmon steaks or possibly filets Juice of 1 large lemon or possibly 2 small lemons
  • 1 tsp lemon zest
  • 2 Tbsp. vegetable oil
  • 1 tsp dry dill
  • 1 x garlic clove chopped

Direcciones

  1. Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and chill for 1 to 2 hrs. Grill salmon directly over medium coals, basting with marinade, for about 4 min on each side or possibly till fish flakes easily.
  2. This recipe yields 4 servings.