Receta Grilled Salmon With Lemon And Dill
Raciónes: 4
Ingredientes
- 4 x salmon steaks or possibly filets Juice of 1 large lemon or possibly 2 small lemons
- 1 tsp lemon zest
- 2 Tbsp. vegetable oil
- 1 tsp dry dill
- 1 x garlic clove chopped
Direcciones
- Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and chill for 1 to 2 hrs. Grill salmon directly over medium coals, basting with marinade, for about 4 min on each side or possibly till fish flakes easily.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 4 servings | |
Calories 61 | |
Calories from Fat 60 | 98% |
Total Fat 6.81g | 9% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 4mg | 0% |
Total Carbs 0.3g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.03g | 0% |
Protein 0.05g | 0% |