| 1 1/2 c. Nectarines Coarsely Minced |
1/3 cup |
$1.99 per pound
|
$0.24 |
| 1 c. Red Bell Pepper Coarsely Minced |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. Red Onion Coarsely Minced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1/4 c. Fresh Basil Thinly Sliced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. White Wine Vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 tsp Grated Orange Rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. Fresh Orange Juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 Tbsp. Fresh Lime Juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Chopped Jalapeno Pepper |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 x Garlic Cloves Chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt Divided |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly Grnd Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Salmon Fillets Vegetable Cooking Spray |
1 salmon |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$4.10 |
| Total Recipe |
$16.38 |
Suggestions?