2 lb Fresh salmon fillets, boneless |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
4 lrg Ripe tomatoes, minced |
2/3 tomatoes |
$1.99 per pound
|
$0.53 |
1/2 c. Sweet onions, minced finely |
1 tablespoon |
$0.99 per pound
|
$0.04 |
1 c. Fresh basil leaves, minced |
2 tablespoons |
$2.59 per cup
|
$0.43 |
1/2 c. Fresh mint leaves, minced |
1 tablespoon |
$3.92 per ounce
|
$1.05 |
1 Tbsp. Lemon juice Fresh grnd pepper and salt, to taste |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
1/2 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
1 tsp Dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
Total per Serving |
$5.01 |
Total Recipe |
$30.09 |