| 1/3 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. unseasoned rice vinegar |
1 1/8 teaspoons |
n/a
|
|
| 1 Tbsp. grated orange peel |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp chopped peeled fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. oriental sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 tsp chili-garlic sauce (available at Asian markets) |
1/4 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 1 tsp fish sauce (nam pla) (available at Asian markets) |
1/4 teaspoon |
$5.49 per 7 ounces
|
$0.04 |
| 1 bn watercress trimmed |
1/4 bunch |
n/a
|
|
| 1 med cucumber peeled, seeded, and cut into matchstick-size strips |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 med carrot peeled, and cut into matchstick-size strips |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 3/4 c. cilantro leaves - (from large bunch) |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 1/2 x red onion very thinly sliced Salt to taste Freshly-grnd black pepper to taste |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1 1/2 tsp whole coriander seeds |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 Tbsp. oriental sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. chopped peeled fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 12 lrg sea scallops Vegetable oil |
3 sea scallops |
$9.99 per pound
|
$1.98 |
| Total per Serving |
$2.99 |
| Total Recipe |
$11.96 |
Suggestions?