Receta Grilled Scallops With Vegetables And Hoisin Orange Sauce

• 1 jar hoisin sauce sauce - (8 1/2 ounce) (available at Asian markets)
• 1/3 c. orange juice
• 1 1/2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. grated orange peel
• 2 x garlic cloves chopped
• 2 tsp chopped peeled fresh ginger
• 3 Tbsp. fresh lime juice
• 2 Tbsp. oriental sesame oil
• 1 tsp chili-garlic sauce (available at Asian markets)
• 1 tsp fish sauce (nam pla) (available at Asian markets)
• 1 bn watercress trimmed
• 1 med cucumber peeled, seeded, and cut into matchstick-size strips
• 1 med carrot peeled, and cut into matchstick-size strips
• 3/4 c. cilantro leaves - (from large bunch)
• 1/2 x red onion very thinly sliced Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 tsp whole coriander seeds
• 1 Tbsp. oriental sesame oil
• 1 Tbsp. chopped peeled fresh ginger
• 12 lrg sea scallops Vegetable oil

Direcciones