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Grilled Sea Scallops And Grapefruit Bernard - Recipe Cost

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2 Tbsp. Pernod

2 c. cooked white rice tarragon sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fresh grapefruit juice	1 tablespoon	$1.99 per 1/2 gallons	$0.02
1 Tbsp. minced fresh tarragon or possibly 1-tsp dry	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp freshly grnd black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 lb sea scallops	1/4 lb	$9.99 per pound	$2.50
2 sm grapefruit peeled and sectioned	1/2 grapefruit	$1.49 per pound	$0.33
8 x scallions trimmed keeping 2-inches of greens	2 scallions	$1.09 per cup	$0.33
Total per Serving			$3.19
Total Recipe			$12.78