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Grilled Sea Scallops And Grapefruit Bernard - Recipe Cost

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2 Tbsp. Pernod
2 c. cooked white rice tarragon sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. fresh grapefruit juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
1 Tbsp. minced fresh tarragon or possibly 1-tsp dry 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp freshly grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 lb sea scallops 1/4 lb
$9.99 per pound
$2.50
2 sm grapefruit peeled and sectioned 1/2 grapefruit
$1.49 per pound
$0.33
8 x scallions trimmed keeping 2-inches of greens 2 scallions
$1.09 per cup
$0.33
Total per Serving $3.19
Total Recipe $12.78
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