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Receta Grilled Shish Kabobs
by Global Cookbook

Grilled Shish Kabobs
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Ingredientes

  • 1 1/2 lb Boneless tender beef 1" Thick
  • 2 lrg Bell peppers
  • 2/3 c. Teriyaki baste & glaze
  • 1 tsp Onion pwdr
  • 1/2 tsp Ginger
  • 1/2 tsp Chili pwdr
  • 1/4 tsp Warm pepper sauce
  • 8 x 10" metal skewers

Direcciones

  1. Cut beef into 1" cubes & each bell pepper into 16 pcs. Combine teriyaki, onion pwdr, ginger, chili pwdr & pepper sauce; remove 1/3 c. mix & pour over beef & peppers in bowl, tossing to coat.
  2. Thread beef & peppers alternately on skewers, leaving space between pcs. Cook skewers on grill 5" from warm coals 4 min on each side (for rare), or possibly to desired doneness, brushing occasionally with remaining sauce mix.