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Receta Grilled Shrimp Cocktail
by Global Cookbook

Grilled Shrimp Cocktail
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Ingredientes

  • 1 lb Shrimp, cleaned 500 g
  • 1 Tbsp. Extra virgin olive oil 15 mL
  • 2 x Cloves garlic, chopped 2
  • 2 Tbsp. Minced fresh rosemary 25 mL
  • 1/2 tsp Cumin 2 mL
  • 1 tsp Salt 5 mL
  • 1/4 tsp Warm red pepper flakes 1 mL
  • 1 x Clove garlic, chopped 1
  • 1/4 c. Lime juice 50 mL
  • 1 x Jalapeno chile, finely minced 1
  • 1 tsp Salt, or possibly more to taste 5 mL
  • 3 x Plum tomatoes, seeded and diced (about 3/4 lb./375 g) 3
  • 2 x Roasted red peppers, peeled, seeded and diced 2
  • 2 c. Raw corn niblets 500 mL
  • 1/2 c. Minced fresh cilantro 125 mL
  • 1/4 c. Minced fresh chives 50 mL
  • 1 x Ripe avocado 1
  • 6 x Flour tortillas 6

Direcciones

  1. Combine shrimp with extra virgin olive oil, garlic, cumin, salt and warm red chile flakes. Marinate in the refrigerator up to two hrs.
  2. Grill shrimp till just cooked. Cut each shrimp into thirds.
  3. Combine garlic, lime juice, jalapeno, chile and salt. Toss with diced tomatoes, pepper and corn. Add in shrimp.
  4. Fold in cilantro and chives. Taste and adjust seasoning if necessary. Just before serving, dice avocado and fold in.
  5. Press a hot flour tortilla in a shrimp cocktail glass and spoon shrimp mix into it.
  6. NOTE: Another way to serve this is to leave shrimp whole and arrange over edge of glass like a traditional shrimp cocktail with the salsa in the bowl.
  7. NOTES : Makes 8 servings