| 2 x 10 ounce sirloin steak |
5 oz |
$3.49 per pound
|
$1.09 |
| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 Tbsp. fresh oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 Tbsp. fresh rosemary, minced |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 2 Tbsp. fresh thyme, minced |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm red onion, finely, minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| Total per Serving |
$2.55 |
| Total Recipe |
$10.19 |
Suggestions?