Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Sonoma Goat Cheese In Vine Leaves' imprimido.

Receta Grilled Sonoma Goat Cheese In Vine Leaves
by Global Cookbook

Grilled Sonoma Goat Cheese In Vine Leaves
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Cheese, goat, white, in rounds
  • 8 x Tomatoes, sun-dry, in extra virgin olive oil
  • 1 c. Oil, olive
  • 8 x Leaves, grape, stems removed
  • 16 x Croutons, rubbed with oil and baked in the oven

Direcciones

  1. Gently lb. the tomatoes till flat. Dip the rounds of goat cheese in the extra virgin olive oil, placing a flattened tomato on the top and bottom of each round.
  2. Wrap the cheese with grape leaves (1-2 grape leaves should cover).
  3. Drip some extra virgin olive oil on the leaves, then grill for 5 min on each side.
  4. Serve the cheeses on leaves, using croutons to scoop out melted cheese.