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Ingredientes
- 4 x Cheese, goat, white, in rounds
- 8 x Tomatoes, sun-dry, in extra virgin olive oil
- 1 c. Oil, olive
- 8 x Leaves, grape, stems removed
- 16 x Croutons, rubbed with oil and baked in the oven
Direcciones
- Gently lb. the tomatoes till flat. Dip the rounds of goat cheese in the extra virgin olive oil, placing a flattened tomato on the top and bottom of each round.
- Wrap the cheese with grape leaves (1-2 grape leaves should cover).
- Drip some extra virgin olive oil on the leaves, then grill for 5 min on each side.
- Serve the cheeses on leaves, using croutons to scoop out melted cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 650 | |
| Calories from Fat 568 | 87% |
| Total Fat 64.33g | 80% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 1.41g | |
| Cholesterol 29mg | 10% |
| Sodium 188mg | 8% |
| Potassium 684mg | 20% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 8.69g | 6% |
| Protein 9.41g | 15% |
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