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Grilled Spiced Lamb, Saffron Vegetables, Red Pepper Sauce - Recipe Cost

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1 1/2 c. plain whole-lowfat milk yogurt

3 x racks lamb - (1 1/2 lbs ea) fat trimmed, and cut into individual chops

4 lrg shallots peeled, sliced thin

3/4 tsp saffrom threads

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
6 Tbsp. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 Tbsp. grnd cardamom	1/2 teaspoon	$21.92 per 16 ounces	$0.05
1 Tbsp. grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 1/2 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 Tbsp. butter - (1/4 stick)	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 lrg leeks, white and pale green parts only thinly sliced	1/3 leeks	$1.88 per pound	$0.01
1/2 tsp turmeric	0.08 teaspoon	$6.99 per 16 ounces	$0.00
1 1/2 c. water	1/4 cup	n/a
2 lrg turnips peeled, and cut into 1" pcs	1/3 turnips	$1.99 per pound	$0.27
2 lrg carrots peeled, and cut into 1" pcs	1/3 carrots	$1.49 per pound	$0.08
2 lrg rutabagas peeled, and cut into 1" pcs Salt to taste Freshly-grnd black pepper to taste Red Bell Pepper Sauce (see recipe)	1/3 rutabagas	$2.49 per pound	$1.41
Total per Serving			$2.25
Total Recipe			$13.49