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Grilled Squab With Pomegranate Molasses And Kale - Recipe Cost

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4 x Squabs backbones removed and flattened by butcher
6 ounce Pomegranate molasses Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Virgin extra virgin olive oil plus 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 Tbsp. Virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. Paprika 1 1/2 teaspoons
$1.79 per ounce
$0.22
1 med Red onion thinly-sliced Juice and zest of 1 lemon 1/4 onion
$0.99 per pound
$0.08
1 lrg bunch Fresh kale cut 1/4" ribbons, to yield about 4 c. 1/4 bunch
$1.99 per pound
$0.07
Total per Serving $1.10
Total Recipe $4.41
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