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Grilled Squid And Sweet Onion Salad With Roasted Tomatoes - Recipe Cost

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1 Tbsp. pure extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
5 whl squid skinned, cleaned
1/2 lb frisee
6 x fresh mint leaves cut chiffonade
1 x poblano pepper roasted, peeled, and seeded
1 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x plum tomatoes halved 1 tomatoes
$1.99 per pound
$0.27
1/4 c. pure extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x sweet onions - (Walla Walla etc.) peeled, and sliced 1/4" thick 1/2 onions
$0.99 per pound
$0.36
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 lb arugula 2 oz
$2.92 per ounce
$5.84
4 x garlic cloves roasted 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. red wine vinegar plus 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
3/4 c. extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
Total per Serving $7.65
Total Recipe $30.59
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