Receta Grilled Squid And Sweet Onion Salad With Roasted Tomatoes

• 4 x plum tomatoes halved
• 1/4 c. pure extra virgin olive oil plus
• 1 Tbsp. pure extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 5 whl squid skinned, cleaned
• 2 x sweet onions - (Walla Walla etc.) peeled, and sliced 1/4" thick
• 1/4 c. extra virgin olive oil
• 1/2 lb arugula
• 1/2 lb frisee
• 6 x fresh mint leaves cut chiffonade
• 1 x poblano pepper roasted, peeled, and seeded
• 4 x garlic cloves roasted
• 1/4 c. red wine vinegar plus
• 2 Tbsp. red wine vinegar
• 3/4 c. extra virgin olive oil
• 1 Tbsp. honey Salt to taste Freshly-grnd black pepper to taste

Direcciones