Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x beef rib eye steaks - (abt 8 to 10 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1 1/3 c. shaved fennel root see * Note
1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste