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4 x beef rib eye steaks - (abt 8 to 10 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1 1/3 c. shaved fennel root see * Note
1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 c. mixed baby greens (mesclun) 1 1/2 cups
n/a
 
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $0.37
Total Recipe $1.48
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