Emprimir
Correo Electrónico
Receta Grilled Steak Sandwich with Melted Cheese & Basil Aioli Recipe & Get Grillin’ Entrees
 |
Ingredientes
- 1/4 cup canola oil
- 1/4 cup white wine vinegar
- 4 cloves garlic, crushed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb. flank steak
- Aioli:
- 6 tbsp mayonnaise (I used low-fat)
- 1/2 tsp fresh lemon juice
- 3 tbsp thinly sliced fresh basil leaves
- The rest:
- 4 ciabatta rolls, cut in half
- 6 oz. Saint Andre cheese, sliced
- 2 roasted red bell peppers, cut in half (see How to: Roast a Bell Pepper)
- 1 cup (packed) fresh spinach leaves
View Full Recipe at Cookin' Canuck
,%20so%20put%20on%20your%20thinking%20caps.%3C/p%3E%3Cp%3EThanks%20to%20our%20sponsors,%20Ile%20de%20France%20Cheese,%20R%C3%B6sle,%20Emile%20Henry,%20Rouxbe%20and%20ManPans,%20we%20have%20some%20fabulous%20prizes%20to%20give%20away%20each%20week%20.%20Scroll%20down%20to%20find%20out%20more%20about%20this%20week%E2%80%99s%20giveaway.%20Remember,%20you%20have%20to%20enter%20a%20recipe%20to%20be%20eligible%20for%20the%20giveaway.%3C/p%3E%3Cp%3EThe%20recipe:%3C/p%3E%3Cp%3EThe%20steak:%3C/p%3E%3Cp%3EIn%20a%20large%20shallow%20dish,%20whisk%20together%20oil,%20vinegar,%20garlic,%20salt%20and%20pepper.%20Add%20flank%20steak%20and%20turn%20to%20coat.%20Let%20rest%20for%2030%20minutes%20at%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium-high%20heat.%20Cook%20steak%20until%20medium-rare,%205%20to%207%20minutes%20per%20side.%20Let%20rest%20for%2010%20minutes%20before%20slicing%20into%20thin%20strips.%20Serve%20the%20steak%20warm%20so%20that%20the%20heat%20of%20the%20meat%20will%20melt%20the%20cheese.%3C/p%3E%3Cp%3EThe%20Aioli:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20mayonnaise,%20lemon%20juice%20and%20basil.%3C/p%3E%3Cp%3EThe%20rest:%3C/p%3E%3Cp%3EDivide%20aioli%20evenly%20amongst%20ciabatta%20rolls,%20spreading%20on%20both%20cut%20sides%20of%20each%20roll.%3C/p%3E%3Cp%3ETop%20bottom%20half%20of%20each%20roll%20with%20steak,%20cheese,%20roasted%20red%20bell%20peppers%20(see%20How%20to:%20Roast%20a%20Bell%20Pepper)%20and%20spinach.%20Top%20each%20with%20remaining%20ciabatta%20halves.%20Serve.%3C/p%3E%3Cp%3EEntering%20Get%20Grillin%E2%80%99:%3C/p%3E%3Cp%3EThis%20week%E2%80%99s%20theme%20is%20entrees.%20Remember,%20your%20recipes%20do%20not%20have%20to%20be%20made%20on%20the%20grill.%20Any%20backyard%20barbecue-appropriate%20recipe%20will%20do.%20Here%E2%80%99s%20what%20you%20need%20to%20do:%3C/p%3E%3Cp%3E1)%20Get%20busy%20cooking%20and%20post%20your%20recipe%20on%20your%20blog.%20For%20each%20week%E2%80%99s%20theme,%20you%20can%20enter%20up%20to%203%20recipes.%20Each%20recipe%20post%20is%20counted%20as%20a%20separate%20entry%20for%20a%20chance%20to%20win%20a%20great%20prize%20from%20one%20of%20our%20sponsors.%20It%20is%20fine%20to%20use%20recipes%20that%20are%20previously%20posted%20on%20your%20blog,%20as%20long%20as%20you%20add%20the%20info%20in%203).%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20a%20blog,%20that%E2%80%99s%20okay.%20Just%20leave%20your%20recipe%20in%20the%20comments%20section%20of%20our%20themed%20post%20(i.e.,%20on%20the%20first%20day%20of%20the%20theme%20week).%20Just%20do%20so%20on%20either%20Marla%E2%80%99s%20or%20my%20blog,%20not%20both.%3C/p%3E%3Cp%3E3)%20Somewhere%20in%20your%20post,%20please%20include%20the%20following%20%E2%80%9CGet%20Grillin%E2%80%99%20with%20Family%20Fresh%20Cooking%20and%20Cookin%E2%80%99%20Canuck,%20sponsored%20by%20Ile%20de%20France%20Cheese,%20R%C3%B6sle,%20Emile%20Henry,%20Rouxbe%20and%20ManPans.%E2%80%9D%20This%20must%20be%20included%20for%20a%20chance%20to%20win%20the%20prize%20of%20the%20week.%3C/p%3E%3Cp%3EThe%20giveaway:%3C/p%3E%3Cp%3EIle%20de%20France%20Cheese%20is%20providing%20a%20giveaway%20of%20their%20fantastic%20cheeses%20(value%20$100%20plus%20USD).%20They%20have%20an%20amazing%20array%20of%20high-quality%20cheeses,%20ranging%20from%20Brie%20and%20Camembert%20to%20goat%20cheese%20and%20Saint%20Andre.%20Whatever%20selection%20they%20send,%20I%20can%20bet%20you%20will%20not%20be%20disappointed.%3C/p%3E%3Cp%3EThis%20giveaway%20is%20open%20to%20U.S.%20residents%20and%20will%20be%20open%20until%20Sunday,%20June%2026%20at%205pm%20PST.%3C/p%3E%3Cp%3ETo%20earn%20additional%20entries%20(you%20can%20only%20do%20so%20if%20you%20have%20entered%20a%20recipe),%20leave%20separate%20comments%20for%20each%20of%20the%20steps%20listed%20below.%20If%20you%20don%E2%80%99t%20leave%20separate%20comments%20for%20each%20step,%20the%20number%20generator%20will%20not%20count%20them%20as%20separate%20entries.%3C/p%3E%3Cp%3E1.%20Tweet%20the%20following:%3C/p%3E%3Cp%3E%23GetGrillin%20w/%20@MarlaMeridith%20&%20@cookincanuck.%20Share%20your%20entree%20recipes%20for%20a%20chance%20to%20win%20a%20gift%20from%20@IDFCheese.%20http://bit.ly/j5Cwg9%3C/p%3E%3Cp%3E2.%20Follow%20Ile%20de%20France%20Cheese%20on%20Twitter.%3C/p%3E%3Cp%3E2.%20Follow%20@cookincanuck%20on%20Twitter.%3C/p%3E%3Cp%3E3.%20Follow%20@MarlaMeridith%20on%20Twitter.%3C/p%3E%3Cp%3E4.%20Copy%20and%20paste%20our%20Get%20Grillin%E2%80%99%20Badge%20into%20your%20sidebar%20or%20blog%20post.%3C/p%3E%3Cp%3EYou%20can%20stay%20in%20touch%20with%20Ile%20de%20France%20Cheese%20on%20Facebook%20too.%3C/p%3E%3Cp%3EWe%20can%E2%80%99t%20wait%20to%20see%20your%20recipes!%3C/p%3E%3Cp%3EGrilled%20Steak%20Sandwich%20with%20Melted%20Cheese%20&%20Basil%20Aioli%3C/p%3E%3Cp%3ESteak:%3C/p%3E%3Cp%3ESteak:%3C/p%3E%3Cp%3EIn%20a%20large%20shallow%20dish,%20whisk%20together%20oil,%20vinegar,%20garlic,%20salt%20and%20pepper.%20Add%20flank%20steak%20and%20turn%20to%20coat.%20Let%20rest%20for%2030%20minutes%20at%20room%20temperature.%3C/p%3E%3Cp%3EPreheat%20grill%20to%20medium-high%20heat.%20Cook%20steak%20until%20medium-rare,%205%20to%207%20minutes%20per%20side.%20Let%20rest%20for%2010%20minutes%20before%20slicing%20into%20thin%20strips.%20Serve%20the%20steak%20warm%20so%20that%20the%20heat%20of%20the%20meat%20will%20melt%20the%20cheese.%3C/p%3E%3Cp%3EAioli:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20mayonnaise,%20lemon%20juice%20and%20basil.%3C/p%3E%3Cp%3EThe%20rest:%3C/p%3E%3Cp%3EDivide%20aioli%20evenly%20amongst%20ciabatta%20rolls,%20spreading%20on%20both%20cut%20sides%20of%20each%20roll.%20Top%20bottom%20half%20of%20each%20roll%20with%20steak,%20cheese,%20roasted%20red%20bell%20peppers%20and%20spinach.%20Top%20each%20with%20remaining%20ciabatta%20halves.%20Serve.%3C/p%3E%3Cp%3EMakes%204%20sandwiches.%3C/p%3E%3Cp%3Eaioli,%3C/p%3E%3Cp%3Ebasil,%3C/p%3E%3Cp%3EBrie,%3C/p%3E%3Cp%3Echeese,%3C/p%3E%3Cp%3Egrilled,%3C/p%3E%3Cp%3Epepper,%3C/p%3E%3Cp%3Esaint%20andre,%3C/p%3E%3Cp%3Esandwich,%3C/p%3E%3Cp%3Espinach,%3C/p%3E%3Cp%3Esteak%3C/p%3E){kind=link}