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2 Tbsp. Country Dijon-style mustard
2 lrg garlic cloves pressed
1/2 tsp freshly-grnd black pepper
4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp crumbled dry rosemary leaves 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp dry thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
Total per Serving $0.04
Total Recipe $0.15
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