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Receta Grilled Strip Steaks With Olive Oregano Relish
by Global Cookbook

Grilled Strip Steaks With Olive Oregano Relish
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Ingredientes

  • 1/3 c. Liquid removed Kalamata or possibly other brine-cured black olives
  • 2 Tbsp. Finely minced red onion
  • 2 tsp Chopped fresh oregano leaves
  • 2 tsp Extra-virgin extra virgin olive oil Freshly grnd black pepper to taste
  • 2 x 3/4 inch thick boneless beef loin (strip) or possibly rib eye steaks (each about 1/2 lb.)

Direcciones

  1. Prepare grill.
  2. Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 min on each side for medium-rare. (Alternatively, grill steaks in a warm oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish.
  3. Yield: 2 servings