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Ingredientes
- 1/3 c. Liquid removed Kalamata or possibly other brine-cured black olives
- 2 Tbsp. Finely minced red onion
- 2 tsp Chopped fresh oregano leaves
- 2 tsp Extra-virgin extra virgin olive oil Freshly grnd black pepper to taste
- 2 x 3/4 inch thick boneless beef loin (strip) or possibly rib eye steaks (each about 1/2 lb.)
Direcciones
- Prepare grill.
- Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 min on each side for medium-rare. (Alternatively, grill steaks in a warm oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 210 | 65% |
| Total Fat 23.36g | 29% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 64mg | 3% |
| Potassium 410mg | 12% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.66g | 0% |
| Protein 25.15g | 40% |
