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Receta Grilled Stuffed Grape Leaves With Goat Cheese And Black Pepper
by Global Cookbook

Grilled Stuffed Grape Leaves With Goat Cheese And Black Pepper
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  Raciónes: 4

Ingredientes

  • 12 x Grape leaves - (bottled) rinsed, dry
  • 1 lb Soft-fresh goat cheese (preferably Coach Farm brand cheese)
  • 3 Tbsp. Freshly-grated black pepper
  • 1/4 c. Extra-virgin extra virgin olive oil
  • 4 Tbsp. Balsamic vinegar
  • 2 Tbsp. Minced fresh thyme leaves

Direcciones

  1. Preheat barbecue or possibly grill.
  2. Lay the 12 grape leaves out on counter and move aside. In a mixing bowl, mix goat cheese and black pepper till homogenous. Place a generous Tbsp. of goat cheese in center of each leaf. Fold each leaf up like a burrito, and secure with a toothpick or possibly tie with butcher twine. Drizzle 1 tsp. extra virgin olive oil over each and refrigerateone hour in refrigerator.
  3. Remove from refrigerator and place over medium-warm part of grill and cook till leaves are just starting to char all over. Remove from grill and place 3 each on 4 plates. Drizzle each with a teaspoonful of balsamic vinegar and a dusting of fresh thyme leaves and serve immediately.
  4. This recipe yields 4 servings as antipasto.