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Receta Grilled Stuffed Grape Leaves With Goat Cheese And Black Pepper
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Ingredientes
- 12 x Grape leaves - (bottled) rinsed, dry
- 1 lb Soft-fresh goat cheese (preferably Coach Farm brand cheese)
- 3 Tbsp. Freshly-grated black pepper
- 1/4 c. Extra-virgin extra virgin olive oil
- 4 Tbsp. Balsamic vinegar
- 2 Tbsp. Minced fresh thyme leaves
Direcciones
- Preheat barbecue or possibly grill.
- Lay the 12 grape leaves out on counter and move aside. In a mixing bowl, mix goat cheese and black pepper till homogenous. Place a generous Tbsp. of goat cheese in center of each leaf. Fold each leaf up like a burrito, and secure with a toothpick or possibly tie with butcher twine. Drizzle 1 tsp. extra virgin olive oil over each and refrigerateone hour in refrigerator.
- Remove from refrigerator and place over medium-warm part of grill and cook till leaves are just starting to char all over. Remove from grill and place 3 each on 4 plates. Drizzle each with a teaspoonful of balsamic vinegar and a dusting of fresh thyme leaves and serve immediately.
- This recipe yields 4 servings as antipasto.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 144 | |
| Calories from Fat 120 | 83% |
| Total Fat 13.54g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 5.48g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.58g | 3% |
| Protein 0.23g | 0% |
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