Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Thyme Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 x Garlic cloves, minced 3/4 garlic cloves
$4.00 per pound
$0.02
3 lrg Basil leaves 3/4 basil
$2.59 per cup
$0.04
2 x Tomatoes, minced 1/2 tomatoes
$1.99 per pound
$0.14
1 lrg Roasted red pepper, peeled and minced 1/4 pepper
$3.29 per pound
$0.30
1 x Onion 1/4 onion
$0.79 per pound
$0.05
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 1/2 lb Sea scallops 6 oz
$9.99 per pound
$3.75
20 x Fresh basil leaves 5 basil
$2.59 per cup
$0.27
1 x Garlic clove, peeled 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 x Lemon, cut in quarters 1/8 lemon
$0.80 per item
$0.10
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $4.91
Total Recipe $19.66
Email Recipe Cost
or Cerrar