CookEatShare is also available in English
Cerrar

Receta Grilled Stuffed Sea Scallops With Roasted Red Pepper Sauce

click to rate
0 votos | 1416 views
Raciónes: 4

Ingredientes

Cost per serving $4.91 view details

Direcciones

  1. For the sauce, saute/fry onion, add in thyme, salt, pepper, tomatoes, garlic and red pepper for six min. Add in vinegar and basil, blend till smooth.
  2. Season to taste.
  3. For the scallops, mince the basil, garlic, salt and pepper till very fine.
  4. Fold in a small bowl with one Tbsp. of the oil and reserve for thirty min. Butterfly each of the scallops, fill each with a bit of the basil mix, close with a toothpick. Put scallops on a plate and drizzle with remaining oil.
  5. Prepare the grill for the direct heat method. Place scallops on greased grid and grill for three min per side and remove. Serve immediately with the sauce and garnish with the lemons.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 304  
Calories from Fat 133 44%
Total Fat 15.02g 19%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 861mg 36%
Potassium 751mg 21%
Total Carbs 11.58g 3%
Dietary Fiber 1.7g 6%
Sugars 3.93g 3%
Protein 29.71g 48%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment