Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Sturgeon With Melted Leeks' imprimido.

Receta Grilled Sturgeon With Melted Leeks
by Global Cookbook

Grilled Sturgeon With Melted Leeks
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 whl leeks, whites only, diced
  • 2 Tbsp. extra virgin extra virgin olive oil Salt and fresh black pepper
  • 1 Tbsp. Dijon mustard
  • 1 tsp lemon juice
  • 4 tsp canola oil
  • 1 sm head celery root, tiny dice
  • 2 c. hearty red wine, such as zinfandel
  • 3 x sliced shallots
  • 1 1/2 c. purchased veal demi-glace (available at gourmet markets or possibly cook stores)
  • 4 lb sturgeon fillet, cut into 8 pcs

Direcciones

  1. Thoroughly wash leeks in a bowl of water. Drain and place in saute/fry pan with oil, salt and pepper. Cook over lowest heat possible, covered, till meltingly tender, about 1 hour. Cold and reserve till needed.
  2. In a small bowl, combine mustard and lemon juice. Whisk in canola oil. Then add in celery root. Set mix aside.
  3. Reduce red wine in a non-reactive pan with shallots till nearly dry. Add in veal demi-glace, hot through and strain out shallots. Keep hot.
  4. Grill sturgeon over medium charcoal fire till cooked through, about 10 min.
  5. To serve: place a mound of heated leeks in center of each plate, top with grilled sturgeon, then place a Tbsp. of celery root salad on top of fish.
  6. Ladle 2-3 Tbsp. of warmed red wine demi-glace around leeks.