Inicio » Recetas » Grilled Sturgeon With Melted Leeks

Receta Grilled Sturgeon With Melted Leeks

Name: Grilled Sturgeon With Melted Leeks
Ingredients: 4 whl leeks, whites only, diced; 2 Tbsp. extra virgin extra virgin olive oil Salt and fresh black pepper; 1 Tbsp. Dijon mustard; 1 tsp lemon juice; 4 tsp canola oil; 1 sm head celery root, tiny dice; 2 c. hearty red wine, such as zinfandel; 3 x sliced shallots; 1 1/2 c. purchased veal demi-glace (available at gourmet markets or possibly cook stores); 4 lb sturgeon fillet, cut into 8 pcs

de Global Cookbook

Add a photo

click to rate

0 votos | 848 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

4 whl leeks, whites only, diced
2 Tbsp. extra virgin extra virgin olive oil Salt and fresh black pepper
1 Tbsp. Dijon mustard
1 tsp lemon juice
4 tsp canola oil
1 sm head celery root, tiny dice
2 c. hearty red wine, such as zinfandel
3 x sliced shallots
1 1/2 c. purchased veal demi-glace (available at gourmet markets or possibly cook stores)
4 lb sturgeon fillet, cut into 8 pcs

Direcciones

Thoroughly wash leeks in a bowl of water. Drain and place in saute/fry pan with oil, salt and pepper. Cook over lowest heat possible, covered, till meltingly tender, about 1 hour. Cold and reserve till needed.
In a small bowl, combine mustard and lemon juice. Whisk in canola oil. Then add in celery root. Set mix aside.
Reduce red wine in a non-reactive pan with shallots till nearly dry. Add in veal demi-glace, hot through and strain out shallots. Keep hot.
Grill sturgeon over medium charcoal fire till cooked through, about 10 min.
To serve: place a mound of heated leeks in center of each plate, top with grilled sturgeon, then place a Tbsp. of celery root salad on top of fish.
Ladle 2-3 Tbsp. of warmed red wine demi-glace around leeks.