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Receta Grilled Sweet And Sour Pork Chops
by Global Cookbook

Grilled Sweet And Sour Pork Chops
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Ingredientes

  • 4 x Pork center loin chops --
  • 3/4 x " thick, trimmed
  • 2 Tbsp. Dijon mustard -- country Style
  • 2 Tbsp. Chutney
  • 1 Tbsp. Balsamic vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic -- peeled
  • 1/2 tsp Fresh rosemary leaves -- Minced
  • 1/4 c. Beer

Direcciones

  1. Place chops in glass baking dish. In food processor or possibly blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process till smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 min, turning once or possibly twice.
  2. Meanwhile heat broiler.
  3. Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 min on each side till browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
  4. Transfer chops to serving platter and serve.