| 3 Tbsp. Dijon mustard |
2 1/4 teaspoons |
$2.69 per 8 ounces
|
$0.13 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 tsp Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp Dry whole thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Lemon rind, cut into 1-inch julienne-cut |
1/4 teaspoon |
n/a
|
|
| 12 x Sweet or possibly purple onion, (2 medium) cut into 1/4-inch-slices Vegetable cooking spray |
3 onion |
$0.99 per pound
|
$2.17 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.40 |
Suggestions?