1 c. Orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
1/2 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
2 Tbsp. Brown sugar, packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 med oranges, peeled, seeded and cut into 1/4" |
1/2 oranges |
$1.00 per item
|
$0.50 |
1 lrg tomato, cored, seeded and cut iinto 1/4" dice |
1/4 tomato |
$1.99 per pound
|
$0.20 |
3 Tbsp. Finely minced red onion |
2 1/4 teaspoons |
$0.99 per pound
|
$0.02 |
2 lb Swordfish, about 3/4" thick cut into 4 equal pcs |
1/2 lb |
$15.00 per pound
|
$7.50 |
Total per Serving |
$8.69 |
Total Recipe |
$34.76 |