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Grilled Tanigue with Bagoong Fried Rice
by
Manny Montala
Calificación: 4.0
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%20or%20swordfish%20steak.%20On%20this%20recipe,%20it%20is%20served%20with%20bagoong%20alamang%20or%20shrimp%20paste%20fried%20rice.%20The%20most%20common%20fried%20rice%20served%20with%20most%20grilled%20fish%20or%20meat%20is%20garlic%20rice%20or%20java%20rice%20but%20this%20fried%20rice%20has%20a%20little%20twist%20of%20adding%20fermented%20shrimp%20paste.%20You%20can%20serve%20this%20on%20any%20occasion%20specially%20this%20coming%20summer%20while%20going%20to%20the%20beach.%3C/p%3E%3Cp%3ETo%20cook%20grilled%20tanigue%20with%20bagoong%20fried%20rice;%20Marinate%20fish%20steaks%20in%20soy%20sauce,%20calamansi%20and%20black%20pepper%20for%2030%20minutes%20in%20the%20refrigerator.%20Meanwhile,%20heat%20olive%20oil%20in%20wok%20until%20smoking%20hot.%20Saute%20the%20shallots%20and%20garlic%20until%20fragrant.%20Add%20the%20shrimp%20paste%20and%20rice.%20Stir%20fry%20until%20well%20mixed.%20Set%20aside.%20Grill%20tanigue%20steak%20over%20hot%20coals,%20keeping%20it%20at%20least%205%20inches%20above%20the%20coals.%20Cook%20for%20about%204%20to%205%20minutes%20per%20side%20or%20until%20done.%3C/p%3E%3Cp%3EHow%20to%20Cook%20Grilled%20Tanigue%20with%20Bagoong%20Fried%20Rice%3C/p%3E%3Cp%3EA%20complete%20meal%20of%20grilled%20tanigue%20fish%20with%20fried%20rice%20flavored%20with%20shrimp%20paste.%3C/p%3E%3Cp%3EPrep%20Time10%20mins%3C/p%3E%3Cp%3ECook%20Time10%20mins%3C/p%3E%3Cp%3ETotal%20Time20%20mins%3C/p%3E%3Cp%3ECourse:%20Fish%20Recipe%3C/p%3E%3Cp%3ECuisine:%20Filipino%3C/p%3E%3Cp%3EKeyword:%20bagoong%20fried%20rice,%20grilled%20tanigue%3C/p%3E%3Cp%3EServings:%204%20servings%3C/p%3E%3Cp%3ECalories:%20280kcal%3C/p%3E%3Cp%3EAuthor:%20Manny%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHow%20to%20cook%20Grilled%20Tanigue%20with%20Bagoong%20Fried%20Rice:%3C/p%3E%3Cp%3EMarinate%20fish%20steaks%20in%20soy%20sauce,%20calamansi%20and%20black%20pepper%20for%2030%20minutes%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EMeanwhile,%20heat%20olive%20oil%20in%20wok%20until%20smoking%20hot.%3C/p%3E%3Cp%3ESaute%20the%20shallots%20and%20garlic%20until%20fragrant.%20Add%20the%20shrimp%20paste%20and%20rice.%3C/p%3E%3Cp%3EStir%20fry%20until%20well%20mixed.%20Set%20aside.%3C/p%3E%3Cp%3EGrill%20tanigue%20steak%20over%20hot%20coals,%20keeping%20it%20at%20least%205%20inches%20above%20the%20coals.%3C/p%3E%3Cp%3ECook%20for%20about%204%20to%205%20minutes%20per%20side%20or%20until%20done.%20Serve%20hot%20with%20fried%20rice.%3C/p%3E%3Cp%3EGarnish%20fried%20rice%20with%20sliced%20green%20mango.%3C/p%3E){kind=link}