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Grilled Thai Sirloin With Tangy Lime Sauce - Recipe Cost

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1/2 tsp Warm Chili Oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Boneless Sirloin Steak*, well trimmed Lime Slices & Cilantro Sprigs	5 oz	$3.49 per pound	$1.09
3 Tbsp. Soy Sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 Tbsp. Garlic Pwdr, (Or possibly)	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Fresh Garlic, crushed	1 1/2 teaspoons	$4.00 per pound	$0.04
3/4 tsp Pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/3 c. Fresh Cilantro, finely minced	1 tablespoon	$1.09 per cup	$0.09
1 Tbsp. Fresh Lime Juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 Tbsp. Soy Sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/2 tsp Brown Sugar, packed	1/8 teaspoon	$2.79 per 2 pounds	$0.00
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.44
Total Recipe			$5.76