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Receta Grilled Thai Sirloin With Tangy Lime Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. *Cut 1 inch thick.
  2. In small bowl, combine 3 tbs. soy sauce, extra virgin olive oil and warm chili oil; whisk till blended. In a second small bowl, combine garlic pwdr and 3/4 tsp pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixutre over one side of steak; sprinkle with 1/2 minced cilantro. Rub mix firmly into beef. Turn seak over and repeat on second side. Cover and marinate in refrigerator 20 min. Place steak on grill over meduim, ash-covered coals. Grill, uncovered, 17 to 21 min for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients. Place on grid near edge of grill to heat till warm. Carve steak crosswise into thin slices; arrange on heated platter. Spoon sauce over beef; garnish with lime slices and cilantro sprigs. Serve immediately.
  3. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 4 servings
Calories 320  
Calories from Fat 178 56%
Total Fat 19.79g 25%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 976mg 41%
Potassium 515mg 15%
Total Carbs 4.76g 1%
Dietary Fiber 0.5g 2%
Sugars 0.81g 1%
Protein 29.48g 47%
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