| 3 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 tsp Oregano, fresh, finely |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/4 tsp Oregano, dry, crumbled |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 3 tsp Thyme, fresh, finely minced |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp Thyme, dry, crumbled |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Onion, peeled, halved crosswise |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lb Tomatoes, medium-size, cored, halved crosswise |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 x Bell pepper, halved, stemmed, seeded |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 2 lrg Green onions, trimmed |
1/6 onions |
$1.09 per cup
|
$0.05 |
| 1 x Carrot, peeled, halved lengthwise |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 x Zucchini, halved lengthwise |
0.08 zucchini |
$1.99 per pound
|
$0.07 |
| 1/4 c. Basil, fresh, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. Balsamic or possibly red wine vinegar Salt Pepper, freshly grnd |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.83 |
Suggestions?