| 1/2 cup fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/2 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/3 cup soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/4 cup tequila |
1 1/2 teaspoons |
$0.39 per fluid ounce
|
$0.10 |
| 7 garlic cloves, finely chopped |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 teaspoons grated lime peel |
1/4 teaspoon |
n/a
|
|
| 2 teaspoons ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 teaspoons dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 teaspoon ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 2-pound beef loin tri-tip roasts, trimmed |
1/2 lb |
n/a
|
|
| Halved cherry tomatoes and diced green chilies make a chunky relish for |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
| the tri-tip. |
1/8 tri-tip |
$3.99 per pound
|
$0.29 |
| 1/4 cup balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 4 teaspoons chopped fresh oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 3/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/8 cup drained canned diced mild green chilies |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 4 green onions, finely chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 4 cups halved cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| Total per Serving |
$1.84 |
| Total Recipe |
$14.75 |
Suggestions?