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Grilled Tuna With Olive Rosemary Butter - Recipe Cost

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4 x Tuna steak, 1" thick (about 8 ounces each) Rosemary sprig, fresh, (opt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Butter, unsalted, room temp	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. Kalamata olives, pitted, minced Or possibly brine-cured olives, pitted, minced	3/4 teaspoon	n/a
1 Tbsp. Lemon juice, plus 1/4 ts	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 tsp Rosemary, fresh, minced Or possibly	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/2 tsp Rosemary, dry, crumbled	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp Dijon mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/8 tsp Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.34
Total Recipe			$1.37