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Receta Grilled Tuna With Vegetables
by Global Cookbook

Grilled Tuna With Vegetables
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  Raciónes: 6

Ingredientes

  • 1 bn asparagus
  • 2 x fennel bulbs quartered
  • 1/2 lb snow peas
  • 8 quart boiling salted water
  • 3 x bell peppers
  • 1 pt cherry tomatoes
  • 4 x tuna steaks - (6 to 8 ounce ea)
  • 1/4 c. extra virgin olive oil for brushing
  • 1/2 c. fruity extra-virgin extra virgin olive oil
  • 1/4 c. red wine vinegar
  • 1 Tbsp. balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 x garlic clove chopped
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. Build warm charcoal fire; allow coals to burn down to glowing red.
  2. Trim asparagus, fennel and snow peas. Blanch for 1 minute in the boiling water, then plunge into ice water to stop cooking. Drain and set aside.
  3. Core and cut peppers into strips. Remove stems from tomatoes and leave whole. Set aside.
  4. Lightly brush tuna steaks with oil. Grill till flesh registers 145 degrees (about 3 to 7 min per side, depending on thickness), turning once.
  5. Place tuna steaks on warm platter. Surround with vegetables. Drizzle vinaigrette sauce over top.
  6. To make vinaigrette sauce, combine oil, vinegars, mustard, garlic, salt and pepper. Mix well.
  7. This recipe yields 6 servings.