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Ingredientes
- 1 c. soy sauce preferably low sodium
- 1/2 c. fresh ginger coarsely minced
- 1/2 c. garlic coarsely minced
- 1/4 c. fresh lime juice
- 1/4 c. honey
- 6 x turkey breasts skinned and boned
- 1 c. Corn and Grilled Pepper Relish (see recipe)
Direcciones
- Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and chill till cold. Add in the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hrs or possibly overnight.
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- Remove turkey breasts from the marinade and pat dry, discarding the marinade. Grill the turkey for about 4 min on each side. Serve immediately, with the relish spooned over.
- Yield: 6 servings
- Serving Ideas : Serve with CORN AND GRILLED PEPPER RELISH
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1092g | |
| Calories 1682 | |
| Calories from Fat 510 | 30% |
| Total Fat 56.67g | 71% |
| Saturated Fat 15.31g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 512mg | 171% |
| Sodium 494mg | 21% |
| Potassium 2855mg | 82% |
| Total Carbs 112.96g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 73.75g | 49% |
| Protein 179.45g | 287% |
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