Emprimir
Correo Electrónico
 |
Ingredientes
- 3 thin turkey cutlets, 10oz (300gr), mine were roughly 9″ by 5″ by 1/8″, (23cm by 13cm by 1/3cm)
- 3 thin slices Prosciutto
- 3 tsp pesto rosso
- 3 large cherry tomatoes, cut into 6 wedges
- 6 medium basil leaves
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 762 | |
| Calories from Fat 154 | 20% |
| Total Fat 17.16g | 21% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 420mg | 18% |
| Potassium 2855mg | 82% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 13.07g | 9% |
| Protein 127.39g | 204% |
