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Grilled Turkish Lamb Burgers with Red Pepper Ketchup
by
Pamela Steed Hill
Calificación: 4.0
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%20but%20invitingly%20warm.One%20Brand%20of%20Turkish%20Hot%20Pepper%20Paste%3C/p%3E%3Cp%3EFor%20this%20recipe,%20I%20used%20it%3C/p%3E%3Cp%3Etwo%20ways:%20as%20a%20base%20for%20a%20deep%20red,%20aromatic%20%E2%80%9Cketchup%E2%80%9D%20for%20the%20burgers,%20and%20as%3C/p%3E%3Cp%3Ea%20binding%20ingredient%20in%20the%20lamb%20mixture%20to%20add%20both%20savor%20and%20moistness.%20I%20must%20say,%20these%3C/p%3E%3Cp%3Eturned%20out%20to%20be%20some%20of%20the%20most%20tender,%20juiciest%20burgers%20I%E2%80%99ve%20ever%20grilled.%3C/p%3E%3Cp%3ELook%20for%20Turkish%20hot%20red%20pepper%20paste%20in%20Middle%20Eastern%3C/p%3E%3Cp%3Emarkets,%20or%20in%20some%20supermarkets%20with%20extensive%20international%20sections.%3C/p%3E%3Cp%3ENote:%20I%20used%20small%20naan%3C/p%3E%3Cp%3Eas%20the%20bread%20for%20the%20burgers%20instead%20of%20pita%20simply%20because%20I%20wanted%20to%20make%20flatbread%3C/p%3E%3Cp%3Esandwiches,%20with%20two%20small%20patties%20in%20each.%20Naan%20is%20typically%20teardrop-shaped,%3C/p%3E%3Cp%3Eso%20the%20pointed%20end%20can%20be%20awkward%20for%20folding.%20Simply%20cut%20the%20tips%20off%20to%20make%3C/p%3E%3Cp%3Ethe%20flatbreads%20more%20evenly%20shaped%20(and%20save%20the%20tips%20for%20dipping%20into%20a%20bowl%20of%3C/p%3E%3Cp%3Ehomemade%20hummus).%3C/p%3E%3Cp%3Egenerously%20with%20sea%20salt.%20Let%20stand%20at%20room%20temperature%201%20hour.%3C/p%3E%3Cp%3ECut%20off%20the%20teardrop%20ends%20of%20the%20naan%20to%20form%20rectangles%20for%3C/p%3E%3Cp%3Ethe%20flatbread%20sandwiches%20(reserve%20cut%20pieces%20for%20another%20use).%3C/p%3E%3Cp%3ELight%20a%20grill%20for%20medium-high%20heat.%3C/p%3E%3Cp%3EPlace%20the%20lamb%20and%20next%206%20ingredients%20(through%20garlic)%20in%20a%3C/p%3E%3Cp%3Ebowl%20and%20season%20with%20salt%20and%20pepper.%20Mix%20gently%20to%20combine.%20Form%20the%20mixture%3C/p%3E%3Cp%3Einto%208%20equal%20patties,%20making%20a%20slight%20indent%20with%20your%20thumb%20in%20the%20middle%20of%3C/p%3E%3Cp%3Eeach.%20(This%20helps%20keep%20the%20patties%20from%20puffing%20up%20too%20much%20as%20they%20cook.)%3C/p%3E%3Cp%3ERub%20the%20grill%20grate%20with%20oil%20and%3C/p%3E%3Cp%3Egrill%20the%20burgers%20until%20juicy%20inside%20and%20just%20cooked%20through,%203-4%20minutes%20per%3C/p%3E%3Cp%3Eside.%20Transfer%20to%20a%20plate%20or%20board%20and%20let%20rest%203%20minutes.%3C/p%3E%3Cp%3EReady%20to%20MixLamb%20PattiesPatties%20Beginning%20to%20GrillGrilled%20Burgers%3C/p%3E%3Cp%3ETo%20serve,%20lay%20the%20naan%20on%20a%20work%3C/p%3E%3Cp%3Esurface%20and%20spread%20each%20with%20ketchup.%20Place%202%20burgers%20on%20the%20bottom%20half%20of%20each%3C/p%3E%3Cp%3Eand%20divide%20the%20salted%20cucumbers%20and%20red%20onion%20slices%20on%20top.%20Fold%20the%20top%3C/p%3E%3Cp%3Ehalves%20over%20and%20serve.%3C/p%3E%3Cp%3EGrilled%20Turkish%20Lamb%20Burgers%20with%20Red%20Pepper%20Ketchup%3C/p%3E){kind=link}