| 2 lb ricotta |
1/4 lb |
$3.89 per 15 ounces
|
$1.04 |
| 1 1/4 lb lasagna noodles Grilled Vegetables (see below) |
2 1/2 oz |
$1.25 per pound
|
$0.20 |
| 8 ounce mozzarella coarsely grated |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. finely-minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 6 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 can Roma plum tomatoes - (28 ounce ea) broken into pcs, with juice |
1/4 can |
$1.99 per pound
|
$0.02 |
| 1 c. minced pitted Kalamata olives - (tightly |
2 tablespoons |
n/a
|
|
| 2 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 Tbsp. liquid removed capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1/2 tsp dry crushed basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry crushed red pepper flakes Salt to taste |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. basil leaves - (loosely packed) |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 med zucchini cut lengthwise into 1/4" slices |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 4 x red or possibly yellow bell peppers roasted, seeded, and peeled |
1/8 bell peppers |
$3.29 per pound
|
$0.11 |
| 2 med eggplants - (abt 1 1/2 lbs) cut 1/4" rounds |
1/4 eggplants |
$1.99 per item
|
$0.50 |
| 2 lrg yellow onions cut 1/4" rounds |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$4.18 |
| Total Recipe |
$33.45 |
Suggestions?