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Receta Grilled Vegetable Soup
by Global Cookbook

Grilled Vegetable Soup
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Ingredientes

  • 8 x Tomatoes
  • 2 x Red onions, sliced
  • 2 x Zucchini, sliced
  • 2 x Yellow squash, sliced
  • 3 x Red peppers, roasted and peeled
  • 2 x Cloves garlic, minced Salt Pepper Juice of one lemon
  • 2 Tbsp. Rosemary, minced

Direcciones

  1. Grill all vegetables except garlic. In food processor place all ingredients, except 1/2 c. vegetables. Process till smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 c. vegetables . Serve warm or possibly cool with diced vegetables sprinkled on top.