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Receta Grilled Vegetables with Roasted Garlic Dressing – Door to Door Organics Giveaway in #Denver
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Ingredientes
- 1/4 lb local Garlic
- 2 lbs local baby potatoes
- 1 large head or 2 small heads garlic
- 2 tablespoons plus 3/4 cup olive oil
- 1/4 cup finely chopped shallots
- 4 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh thyme
- Salt and freshly ground pepper to taste
- 1 eggplant, sliced 1/2" thick
- 2 yellow squash, sliced horizontally
- 1 head of bok choy, cut into 4 pieces
- 1 lb baby potatoes, cut in half
- 3-4 fresh tomatoes, sliced
- Preparation
- To Make the Dressing:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2230g | |
| Calories 1582 | |
| Calories from Fat 985 | 62% |
| Total Fat 111.64g | 140% |
| Saturated Fat 15.58g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 547mg | 23% |
| Potassium 5802mg | 166% |
| Total Carbs 134.52g | 36% |
| Dietary Fiber 34.4g | 115% |
| Sugars 43.05g | 29% |
| Protein 29.33g | 47% |
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