| 1 whl salmon - (8 to 10 lbs) Salt as needed |
1/6 salmon |
$6.99 per pound
|
$0.51 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 Tbsp. chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. melted butter - (4 ounce) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3 Tbsp. lemon juice - (to 4) Lemon wedges for serving Clarified butter for serving |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$0.88 |
| Total Recipe |
$5.29 |
Suggestions?