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Grilled Wild Mushroom And Jasmine Rice Soup - Recipe Cost

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4 x shallot, minced

3/4 c. two percent lowfat milk, cool

2 Tbsp. lowfat sour cream juice from half a lemon minced fresh tarragon, to taste, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 x portobello mushroom, stems removed, washed	1/2 portobello mushroom	$1.99 per pound	$0.18
4 x shiitake mushroom, stems removed cracked black pepper	1 shiitake mushroom	$4.99 per 4 ounces	$0.84
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 clv garlic, minced	1/4 garlic garlic	$4.00 per pound	$0.01
1/4 tsp fresh minced ginger	0.06 teaspoon	$2.99 per pound	$0.00
1 x leek, thoroughly, washed, white part only, minced	1/4 leek	$1.88 per pound	$0.09
2 stalk celery, diced	1/2 stalk	$1.99 per pound	$0.09
4 c. assorted mushroom, washed, and, diced	1 cup	$3.69 per 8 ounces	$1.14
1/4 c. sherry	1 tablespoon	$22.00 per liter	$0.33
1/3 c. jasmine rice or possibly 1/3 c. basmati rice	1 tablespoon	$4.19 per 80 ounces	$0.03
1 pch grated nutmeg	1/4 pinch	n/a
3 sprg fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
6 c. chicken stock or possibly 6 c. vegetable stock salt, to taste pepper, to taste	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$3.69
Total Recipe			$14.76