| 1 1/2 lb yellow squash, cut diagonally, into 1/4" slices |
6 oz |
$1.49 per pound
|
$0.56 |
| 5 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. lemon, juice |
3/4 teaspoon |
$0.80 per item
|
$0.38 |
| 2 Tbsp. chopped fresh parsley, leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.00 |
Suggestions?