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Receta Grilled Zucchini With Basil Balsamic Vinaigrette
by Global Cookbook

Grilled Zucchini With Basil Balsamic Vinaigrette
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Ingredientes

  • 1/4 c. minced fresh basil leaves
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp honey or possibly maple syrup
  • 2 x cloves garlic, chopped or possibly pressed
  • 1/3 c. extra-virgin extra virgin olive oil
  • 8 x yellow or possibly green zucchini (3 lbs. total), rinsed, ends trimmed, and cut into 1/2- inch-thick rounds Basil sprigs Salt and pepper

Direcciones

  1. In a small bowl, mix minced basil, vinegar, mustard, honey, and garlic.
  2. Whisking, blend in oil.
  3. Thread zucchini on thin skewers so rounds lie flat and pcs touch. Brush generously with basil vinaigrette. Place zucchini on a barbecue grill over a solid bed of medium coals or possibly medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook till brown on each side, 5 to 7 min total; turn once.
  4. Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add in salt and pepper to taste. 8 servings.